The book is older than me! This is clear by the state of it. It's ripped, covered in stains and old pieces of food but it adds to it's character.
I use it LOADS and despite gaining more cookbooks over the years I always call on this one first.
Some of the recipes are so "old skool" and are really dated. You would be embarressed to serve them up these days, but the others are classics and are really fresh compared to most recipes these days.
I also love this book because you can easily take the older recipes and make them modern, or put your own twist on them.
I hope it stands the test of time so I can pass it on to one of my boys.
Here I am, introducing my new weekly Linky: Show Me, Show Me! Every Sunday, I will post the week’s theme on here and on Tuesday, there will be a Linky on the blog that will allow you to share your blog post with everyone else. There’s also a shiny new badge at the bottom of this post, so grab it and let everyone know that you are linking up. I’m looking forward to seeing your photos and blog posts each week.This week's theme is Cookbooks/Recipe Books/Similar.